In this episode of the Post-Acute POV, our host, Amy Wootton, RDN, Director of Nutrition, is joined by Dawn Elliott, Director of Dining Services, and Tracy Fluhr, Clinical Resource Specialist, at Nazareth Home. The trio have a conversation on how to streamline operations to offer meals that are nutritious, medically appropriate, and enjoyable while balancing rising food costs and ongoing staffing shortages.
Join Dawn, Tracy, and Amy as they discuss how technology can improve menu planning, how to change recipes to maximize nutrition, and how menu services can help your organization improve efficiency and meet regulatory requirements. This episode will cover how MealTracker can help consistently provide meals that meet each resident’s specific requirements while also helping your team work more efficiently. Listen in as they discuss important aspects to any nutrition program including recipe scaling, nutrition analysis, and menus created by registered dietitians.
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©2023 by MatrixCare
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